
For some reason, like I've told you, I'm late bloomer. It's taken me time to find that which I really love. For instance, the interior "style" of my home never meant much to me until I fell in love with the bohemian/antique/flea market look. I still have a long way to go in creating my second-hand interior, but at least I know what I like.
So, as far as cooking goes, I fell in love with Heidi Swanson's new cookbook. (Jeez. You so know about this and are so tired of hearing about it. Luckily for you, my story goes past Swanson today!) Then a blog friend, the very gal, Amanda, I tag on with for weekending, told me about another cookbook (really? there's another one?) called Feeding the Whole Family. I got it and realized immediately that this was an essential book in my kitchen because it focused on a kids palate. (Swanson has no kids, I guess her recipes do seem to, kinda, accentuate that fact.)
What I am coming to, is that I found our perfect soup today. This was so exciting. I made a basic chicken broth from my new book (and also consulted the Alice Waters broth recipe ) and let it really cook for a long time. About three hours. I know you are thinking: Duh. That is normal for cooking broth. But, you are talking to me: an impatient beginner in the kitchen. Not today though. Nope!
When the girls got hungry, I scooped some broth into a smaller pot, added soba noodles and, when the noodles were almost ready, some finely diced chard from the garden. Topped it with a dusting of dried dulse (and hot sauce on mine.) Wow. Sooooo good. The girls flipped over it because it had noodles, and I loved that they were soba noodles and not white pasta noodles, which I really am not big on. Not real big on meat either, but I feel that a home-cooked organic chicken broth seems wonderful for growing bodies, especially when those bodies have little colds.
I know it's simple. Chicken broth. Soba noodles. Trimmings. But, when you've been searching for the perfect family soup for a while, it is really an amazing victory. I love this idea of child-friendly (whole food) cooking/preparing. I am very much wanting to make sesame rice balls for the girls, but I guess I need a pressure-cooker. This is a whole new world to me. A pressure-cooker!? I am thinking someone might want to pass on their old pressure cooker to me because they don't need it anymore. Otherwise. Well. Christmas is coming up. (Brad. Hi.)
Kay.
This weekend we did some resting cause my big girl got a lil' cold. Along with the soup making, I cleaned house (sort of, but not really) and baked bread from this book and knitted. Spent a little time outside because I cleaned the chicken and duck coop yesterday which always makes me so happy when I go outside. Within a few more days, I'll have to tidy it again. Then I will be slightly irritable. And then I will clean it again and be happy again.
I don't know if you have noticed but the "little things" in life make me very joyous. People often tell me I am easy to please. A pressure cooker would please me greatly. Rice balls. Hmmm. La de da. Hummdy hum. Just saying. Brad.
Also: a little art with the women in my life. We have about 1000 stamps that look somehow handmade that someone gave to us some time ago. Really, if you can think it, we have a stamp for it. Yes: bunny ears. Yes: a cereal box. Yes: a toilet. I was really into the sailboat. The toilet was mildly amusing. But. I really am way above and beyond potty humor. (And if you believe that, I have a great used car you might be interested in.)
Anyhoo, I hope your weekend has been fabulous.
Bye for now.
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